WebBoudin at the Wharf. Home of our mother dough — flagship of our brand. This beautiful building is the place to see the bakers at work, dine with a view or in a casual cafe, and learn the full story of our famous sourdough … WebLouise Boudin scooped the mother dough (then a mere 50+ years old) into a bucket as she rushed out of the burning building, thus saving the business. From these humble beginnings, Boudin has evolved into a …

A Piece of the Gold Rush, Fresh from the Oven

WebDec 25, 2024 · Boudin Bakery. Boudin Bakery is a San Francisco based bakery, started in 1849 by the family Boudin. At the time, baking with sourdough was very common, most bakeries in San Francisco had their … WebBoudin, established in 1849, is the originator of San Francisco sourdough bread, a hybrid of traditional sourdough and French bread. The bakery carefully guards its mother dough, which is as old ... hockey pool login

San Francisco Boudin Bakery Sourdough Rounds 16 oz …

WebMay 10, 2005 · Boudin's mother dough, also known as starter dough, dates to 1849, when it was first cultured. Its unique flavor comes from a wild yeast that is found only in San Francisco's foggy climate.... WebShredded mozzarella and sharp cheddar, grated parmesan with garlic butter and garlic aioli. Entree Salads Add a fresh crisp crunch to your meal. Spring Salad Granny Smith apples, spiced walnuts, dried cranberries, feta cheese, Spring mix, … WebNov 23, 2015 · When the quake struck at 5:12 a.m. that April 18, setting off fires across San Francisco, Louise Boudin tossed some mother dough into a wooden bucket and fled … hth advanced chlorine tablets