WebOct 19, 2024 · Pour cider brine into the water pan of the smoker; add onion and 1/4 cup more sugar rub. Spread remaining sugar rub over pork shoulder. Transfer pork to the center of the smoker. Smoke pork until … WebJul 9, 2024 · The basic formula for a brine solution is 1 cup of salt (preferably without iodine) to one gallon of water. This is a good rule to follow. While under-brining won't have a negative effect on foods, over …
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WebSep 3, 2024 · When ready to cook, start your smoker going at 225 degrees F and preheat, lid closed, for 10 to 15 minutes. While the grill gets up to temperature, remove the pork from the brine and set on a large cookie … WebJan 30, 2024 · Add a pan of apple juice (or water) to help keep the meat moist, and preheat your smoker for about 15 minutes. Put a wire rack in the middle of your smoker, then place the pork shoulder or Boston Butt Roast FAT SIDE down on the rack in the smoker. … mowerland fairfield
Perfect Pulled Pork Recipe for Any Occasion - Serious …
WebSep 18, 2024 · For a pork shoulder (s) we use 6 ounces total – 3 ounces cherry and 3 ounces hickory. Lastly, he fills a can (the top was removed using a can opener) and fills it … Web8. Place the pan with the pork roast on the grill grates. Insert the probe into the thickest part of the pork, avoiding the bone and any large pockets of fat. Web1/4 cup extra virgin olive oil; 1 cup diced yellow onion; 2/3 cups brown sugar; 12 oz diced tomato; 1 tbsp onion mustard; 12 oz homebrew (preferably amber, bock or red ale) mowerland multi tool spares