WebTerms in this set (20) salivary enzyme - salivary amylase. begins carbohydrate digestion by breaking down starch & glycogen to disaccharides. pepsin. this gastric enzyme begins … Webfreezing had no effect on the enzyme. Tubes 3 (amylase, starch, pH 7.0 buffer), 7 (amylase, starch, pH 2.0 buffer), and 8 (amylase, starch, pH 9.0 buffer) reveal that. amylase …
What Is Protease? Benefits, Uses, Supplements, Side …
WebCarbohydrase enzymes break down starch into sugars. 1 of 3. Proteins. Proteins are digested in the stomach and small intestine. Protease enzymes break down proteins … WebWhy can't amylase, which can break down starch, not break down cellulose? a. the enzyme cannot attack cellulose because of its helical shape b. cellulose molecules are much too large c. starch is made of glucose; cellulose is made of fructose d. the bonds; What enzyme fixes mistakes in DNA replication? resistance training mm
Digestive 2 Flashcards Quizlet
WebThe first step in the digestion of starch in the oral cavity is the formation of these small polysaccharide molecules: Dextrins. 6. This carbohydrate-digesting enzyme is produced by salivary glands: Amylase. Ninhydrin is a chemical that reacts with amino acids in proteins to produce a purple color. WebPeptidase is the term recommended by the International Union of Biochemistry and Molecular Biology and the Human Gene Nomenclature Committee, as well as the … WebStudy with Quizlet and memorize flashcards containing terms like Choose the list that presents the four stages of food processing in the order in which they naturally occur. a. ingestion → digestion → elimination → absorption b. ingestion → absorption → elimination → digestion c. absorption → digestion → ingestion → elimination d. ingestion → … protein total xcpt refractometry urine