WebCHOKECHERRY WINE. 1 qt. berries. 5 lb. sugar. 1 gallon water. 1 pkg. dry red star yeast. Mash or grind berries, put in a crock, leave room at top for expansion, cover with cloth, stir twice a day for 2 days, strain put juice in crock for 3 days, ready to use, I bottle with balloons, until balloons go down, then use. 1 review. From cooks.com WebJul 14, 2024 · Chokecherry Recipes. Chokecherry Juice. The simplest way to use chokecherries is to just make chokecherry juice. Start by cooking the chokecherries in a covered saucepan ... Chokecherry …
Small Batch Chokecherry Jelly from Foraged Fruit
WebAug 17, 2011 · Directions Use only sound ripe fruit and remove stems and leaves. Crush cherries, but do not break pits and put into straining bag. Put bag of crushed fruit into … WebNov 17, 2008 · 1 gallon choke cherries 1 orange, sliced 1 lemon, sliced 2 gallons water 1 package dry yeast 1 gallon sugar Clean cherries thoroughly and grind them in a food grinder. It is not necessary to remove stones. Add the orange and lemon slices. Mix together fruit, water, and yeast. Cover and set aside in a warm spot for 3 to 6 days. gnw stock analysis
Chokecherry Wine Brewers Direct Inc - The Wine Specialist
WebAug 29, 2012 · Use this recipe at your own risk. Five pounds of chokecherries removed from their stems, ready to be mashed: After having been mashed and fermented for three days (the mash definitely smelled fermented, but not unpleasant): After adding the sugar, water and red wine yeast: WebJul 27, 2024 · 2 pounds chokecherries 1-gallon water 1 pound raisins 2 1/2 pounds of sugar 1 Campden tablet 1 teaspoon yeast nutrient 1/2 teaspoon acid blend 1/2 teaspoon pectic … WebJul 31, 2024 · Yooper’s Chokecherry Wine 2-1/2 pounds chokecherries 2 pounds table sugar 1 tsp acid blend 1/2 tsp pectic enzyme 1/4 tsp grape tannin (or less) 1 tsp yeast … bon bon furniture