WebJan 12, 2024 · How to make fish cakes without potatoes. 1 .Cut the fish into chunks and place in a food processor. Pulse a few times to break up the pieces but do not overprocess and turn into paste. 2. Transfer into a mixing bowl and combine with the rest of the ingredients (not the beaten egg). 3. WebMethod. To make the salsa, combine the tomatoes, onion, and dill in a bowl. Add the olive oil and sugar and season well with salt and pepper. Mix together and set aside. To make …
This fish cake recipe with cod and mashed potatoes is a thrifty ...
WebMethod. Preheat the oven to 190°C/375°F/gas 5. Peel and dice the sweet potato and slice the fish into 2cm chunks. Place the sweet potato and fish into a medium pan, add the milk to just cover the fish and bring to the boil over a high heat. Once boiling, reduce to a simmer and cook for 5 to 8 minutes, or until the potatoes are tender, adding ... WebAug 3, 2024 · Cut the fish or place the filets on top of the sweet potatoes. Sprinkle with the sea salt, pepper and thyme and then cover just the tops of the fish with the bread crumbs. Bake at 400 degrees for about 12 to 14 minute or until the fish is solid white, starting to flake apart and the sweet potatoes are cooked through and browning at the edges. peat grow bags
Sweet potato and courgette fish cakes Dinner Recipes GoodTo
WebPeel the potatoes, cut into 2cm chunks, and cook in boiling salted water for 10 minutes (or use baked potatoes – scoop out the potato and discard the skin). Rub the salmon fillet all over with 1 teaspoon of oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil. WebOct 29, 2024 · Preheat oven-safe serving platter in 250˚F oven. Set out one large, clean plate or platter and one medium plate. Pour panko breadcrumbs onto medium plate. Place cooked fish into a large bowl and flake into small pieces with a fork. Add sour cream, egg, celery, capers, green onion, salt, and pepper; stir to combine. WebFor the fish cakes. 450g skinned Icelandic cod or haddock fillet, from a sustainable source; 2 ; bay leaves150ml milk; 350g ; Maris Piper potatoes½ tsp finely grated lemon zest; 1 tbsp flatleaf parsley, chopped; 1 tbsp ; … peat growing media