WebNov 8, 2024 · Generously season the roast with kosher salt and place in the refrigerator, uncovered, for 1 hour. Then, remove prime rib from refrigerator. Place the roast in a large vacuum bag, and seal it tightly. Set sous vide machine to 132-degrees (for medium-rare) and attach it to a large pot filled with water. WebCook. Select temperature and set it to 130°F (54°C), then select 'hour' and set the time for 2 hours for medium-rare. Seal the Instant pot and let cook then move on to searing your steak. Reverse Sear. Cool. Remove your New York strip from the water bath and let it sit for 10-15 minutes to cool off some before searing. Pat dry.

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