Creamy smoked haddock kedgeree
Web285 grams smoked haddock; pepper; 1 bay leaf; ¼ teaspoon ground mace; 1 sprig fresh parsley; 1 vegetable stock cube or concentrate or powder; 500 millilitres water; 40 grams … WebInstructions. Put the haddock, skin side down, in a large nonstick frying pan and pour over the milk, along with 100ml water. Bring to the boil, then reduce the heat and simmer for 5 …
Creamy smoked haddock kedgeree
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WebJan 24, 2024 · Add the quail eggs to a saucepan of gently boiling water and cook for 2½ mins. Drain, cover eggs with cold water and set to one side for a few mins to cool. Put half the butter in a large bowl with the chopped spring onions. Microwave on High for 30 secs. Stir in the rice, cover and microwave on High for 2 more mins. WebMethod. In a heavy-based pan, poach the haddock in the cold water then remove and set aside. Keep the water in a bowl or jug. Add the butter to the same pan and sauté the …
WebFeb 7, 2024 · Smoked haddock kedgeree A star rating of 4.6 out of 5. 140 ratings The perfect breakfast if you've overindulged the night before - warm and comforting with a … Web1 undyed smoked haddock fillet, (preferably peat smoked) 350ml of water, cold 1 bay leaf 1 onion, finely chopped 1 knob of butter 150g of basmati rice 2 eggs Masala 2 tsp cumin seeds 2 tsp coriander seeds 1 tsp Kashmiri …
WebPut the haddock, skin side down, in a large nonstick frying pan and pour over the milk, along with 100ml water. Bring to the boil, then reduce the heat and simmer for 5 minutes. Remove from the heat, flip the fish over and set the pan aside. Lightly mist a medium pan with cooking spray and place over a medium heat. WebJan 29, 2024 · 2 fillets 280g of smoked haddock 450 ml vegetable stock 450 ml whole milk 20 g butter 1 onion finely chopped 1 garlic clove finely chopped 170 g risotto rice 150 ml white wine 1 sprig fresh rosemary 1 lemon juiced 25 g grated parmesan or other hard Italian cheese 15 g fresh chopped parsley Extra parmesan to serve Instructions To poach the fish:
WebJun 10, 2009 · 1 pound smoked haddock 7 ounces milk 2 ounces (4 tablespoons) unsalted butter 2 large onions, finely sliced, about 2 1/2 to 3 cups 4 teaspoons curry powder 6 …
WebSmoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. These recipes for smoked haddock will show you loads of … grey wolf owensboro kyWebSmoked mackerel kedgeree with soft-boiled eggs. 18 ratings. A truly classic comfort food recipe, this smoked mackerel kedgeree takes just 10 minutes to prep. Top with soft … fieldstone warrantyWebMay 4, 2024 · Instructions Place the haddock in a large pan, skin-side down. Pour over the milk and cover, bring to a gentle simmer on the stove. Reduce on the stove the milk and … fieldstone way condominiumsWebIngredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4 free-range eggs 100g/3½oz frozen peas … field stone wall tileWebMay 12, 2024 · Instructions. Melt the butter in a large pot, and saute the onion, ginger and garlic for about 5 minutes. Add the curry powder, optional spices, fresh chili and mustard seeds and cook for a few more minutes. … fieldstone village apartments fargo ndWebKedgeree Spicy rice, smoked haddock and boiled eggs “Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner ” Serves 6 Cooks In 50 minutes … grey wolf or coyoteWebJan 10, 2024 · Preheat the oven to 200C/180C fan/gas 6. Lay a piece of foil on a baking sheet. Sit the haddock, skin side down, on top and place half the butter on top of the fish. Season with pepper and a little salt, then fold in the sides of the foil to make a parcel, scrunching together the open edges to seal. grey wolf outline