WebApr 5, 2014 · In a pot, bring about 1 cup lightly salted water to a boil. Add the fish meat and cook for about 3 to 5 minutes or until color changes. Drain from liquid. Flake and debone fish meat. In a a skillet over medium heat, heat oil. Add onions and garlic and cook until limp. Add carrots and cook for 1 to 2 minutes or until tender yet crisp. WebSqueeze lemon juice on inside and outside of the fish and after that marinate the bangus for a half an hour so the fish absorbs the seasonings perfectly. 5. Prepare a frying pan and heat the oil. Once the oil is heat, place the milkfish with the skin stick to the pan and fry until it turns golden brown.
How to Debone A Fish (Milkfish / Bangus) - Step by Step
WebMay 1, 2024 · What are the procedures in deboning bangus? Steps in Deboning Bangus. Wash fish. Remove the backbone and dorsal fin by means of a sharp knife. With the use of forceps, start removing the rid bones. Make a superficial slit along the vent of the dorsal and ventral muscles with the edge of the knife. petco harlem and irving
How to Debone Bangus At Home Yummy.ph
WebTo remove the bones, hold the knife horizontally on the fish fillet. Slowly pull out the rib bones and next remove the spines with the lateral line as well. 6. After you are done removing all the bones, soak the fish in brine (salt water). WebJul 22, 2014 · Instruction: To debone a bangus the cut must be made in the dorsal side of the fish or the upper part. Let the dorsal fin be your guide in cutting. Pierce the skin of the bangus on the side of the dorsal fin using your very sharp knife. Make sure that the blade cuts as close as possible to the back bone to get the most out of the meat of the fish. WebNov 18, 2024 · Place fish meat in a pot or pan and add a little water. Bring it to boil and cook until the meat is done. Drain water and transfer to a plate and remove the fishbones. Heat oil in a pan over medium heat. Saute … starch and hutch cast