Webb1/2 pound dried currants, plumped with 2 tablespoons cognac and enough hot water to cover: 1/2 pound dried raisins, finely cut: 1/4 pound candied kumquats, finely diced Webb20 nov. 2024 · 900g (2lbs) plums, pitted and quartered 2 large Bramley apples, peeled, cored, and cut into small cubes 450g (1lb) onions, peeled and finely chopped 3 garlic cloves, peeled and crushed 2.5 cm (1in) fresh ginger root, peeled and grated 400 ml (⅔pt) red wine vinegar 450g (1lb) brown sugar 3g ( 1 tsp) dried chilli flakes 3g ( 1 tsp) Chinese …
Boozy Spiced Sugar Plums Boozed + Infused
Webb20 sep. 2024 · Instructions. Roughly chop the plums (not too small, just quarters will do) and cook them in the water until tender, this should take about 10 minutes. Stir in the … Webb10 mars 2024 · Brandy How to make Pick out well-ripened plums. It's best to remove their pits ahead of time and mash them. Pour the fruits into a large, suitable container. After 3 … ebay pine furniture
Brandied Plums With Cinnamon and Vanilla Recipe - NYT Cooking
Webb20 sep. 2015 · 500g plums 175g granulated sugar 1L bottle brandy Method 1 Halve and stone the plums. Crack 4 of the plum stones with a hammer. Divide all the stones … Webb17 maj 2024 · Place the plums in a large glass jug or jar with a tight-fitting lid that seals (you will have to shake the plums occasionally). Store in a dark place, at room temperature, for six weeks, shaking the ingredients every couple of days to macerate. After the six weeks, pour the mixture through a strainer, removing the fruit. Webb4 okt. 2024 · BRANDIED PLUMS INGREDIENTS and INSTRUCTIONS. 1)You'll need fresh Plums (I use Italian Plums) that are washed well, cut in half and pitted. Avoid any fruit … compare secondary health insurance plans