Webb100 g extra virgin coconut oil, plus extra for greasing. ¼ tsp grated nutmeg (optional) 80 g brown sugar, plus extra 2 tsp for sprinkling (see Tips) 2 fresh blood plums (approx. 100 g each), stones removed and cut into 6 or 8 wedges. 2 peaches (approx. 100 g each), stones removed and cut into 6 or 8 wedges. WebbPreheat the oven to 170°C. Grease a 23cm round springform cake tin with the sunflower oil and place on a baking sheet. For the caramel, put 225g of the granulated sugar into a …
Plum upside-down cake - delicious. magazine
WebbBeat in the sour cream. Beat in the remaining flour mixture. Step 3. Spoon cake batter on top of plums and raspberries, spreading evenly with a small spatula. Place the pan on a rimmed baking sheet to catch any juices; transfer to the oven, and bake until a cake tester inserted into the cake comes out clean, 60 to 70 minutes. WebbArrange slices of plum to cover pan, very slightly overlapping. Sift together dry ingredients. Beat together"wet" ingredients in large bowl. Gradually beat together wet and dry ingredients until smooth. Pour mixture over plums. bake for 35 minutes, or until inserted toothpick comes out clean. Cool for 5 minutes, then invert onto plate to serve. glencorse house penicuik
Plum and Lime Upside-Down Cake Recipe Epicurious
Webb29 sep. 2024 · Cake batter Preheat oven at 350 °F / 180 °C / Gas Mark 4 In a bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Set aside. In a bowl of a stand mixer with the paddle attachment, cream together the … Webb7 juni 2024 · Place 55g of the butter in a 23cm oven-proof dish or cake tin Put the pan in the oven and leave until the butter has melted. Remove the pan from the oven, swirl the butter around so that it is distributed evenly, and sprinkle the brown sugar over the butter. body lotion or moisturizer