Web22 Jan 2013 · Procedure. To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. … WebSep 16, 2024 - Explore Sandy K's board "Weber Smokey Mountain", followed by 240 people on Pinterest. See more ideas about smoked food recipes, smoking recipes, pellet grill …

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WebSmoke the ham. Place the tray or dish with the ham inside the smoker, away from the heat source. Let it smoke for about 2 hours or more until it hits around 120°F. If using a charcoal grill, you should rotate the ham a few times to make sure each side is exposed to the coals and isn’t overcooked. Prepare the glaze. WebStep 4. Place your pre-soaked wood chunks into the smoker when the coals are ready. The wood chunks can be placed directly on the coals so they smolder. Also, put a pan of water … phillip and ana mcgreevy

How To Cook Beginners Brisket On The Weber Smokey Mountain …

Web23 Dec 2024 · Give the ham a thick coat and put the lid of the smoker back on. Start glazing at 130°F internal temperature and repeat the process every 15-20 minutes Set the internal … WebFor an estimate, consider 10 to 15 minutes per pound of ham. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham while it cooks. Consider sweeter woods when double smoking a ham. Web19 Sep 2024 · Ideally, the temperature should be just under 150 F/65 C. An electric smoker will introduce a small amount of smoke, but a charcoal or hardwood fire will generate … trylon plastic