Web8 Jan 2013 · The brine will be 1/4C K salt, !/4C brown sugar, 1/4 C Billbo's rub, Qt of water Qt of apple juice. Think over night in brine. Rinse and dry. Rub in oil and then Billbo's rub. On the smoker 250+ with Hickory. Does this sound right? handymanstan Gone but not forgotten. RIP Original poster Group Lead Thread starter Oct 27, 2012 989 48 WebPlace the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly coated in the seasoned flour. Transfer to a plate. Melt the butter with one tablespoon of the oil in a large heavy-based frying pan over a medium ...
Rabbit stew Australian Women
WebIngredients Olive oil for frying 1 medium rabbit (see tip) – about 1kg; ask your butcher to joint it 500g baby onions or shallots, peeled (see tip) and halved if large 4 garlic cloves, bashed ½ tsp ground cinnamon ½ tsp ground allspice 3 fresh bay leaves 1 cinnamon stick 2 tbsp tomato purée 175ml red wine 400g tin plum tomatoes 600ml chicken stock WebPop the kettle on and carefully measure out the boiling water into a large bowl. Place 4 Yorkshire tea bags into the boiling water and allow to steep for 5 minutes, stirring occasionally. Then discard the tea bags. Stir in the caster sugar and brown sugar, lemon zest and juices with alcohol of choice. Add the dried fruit. job search lawyer
Big Green Egg Rabbit stew with vegetables
WebPreparation steps. In a large bowl, arrange the pieces of rabbit with the herbs (thyme, rosemary, bay leaf), pepper, minced onion, crushed garlic, peeled and sliced carrots. Cover … Web11 Apr 2024 · Roll tightly and secure with string. Preheat the oven to 170C, and heat the oil in a large casserole. Brown the lamb all over in the casserole for 15 mins, then remove to a plate. Chuck in the carrots, rosemary stalks and onions, cook for 10 mins then pour in the wine and simmer. Nestle in the rolled lamb, cover with the lid and cook for 3 hours. Web28 Sep 2024 · stew METHOD season the meat Cut up a rabbit or use rabbit legs and other cuts. Place in a large bowl. Season with salt, pepper, juniper berries, oregano, olive oil, and … job search lbrands