Web27. jan 2024 · Alternatively, preheat the oven to 350°F. Sprinkle both sides of each pita with a few drops of water, then stack them. Wrap the pitas completely in a damp paper towel, then wrap the towel covered pitas in foil. Heat in the oven until warmed through, about 8 minutes. Keep wrapped until ready to assemble and serve. Web9. jún 2024 · 4 pitas 2 tablespoons extra virgin olive oil 1 teaspoon fine sea salt 1 tablespoon dried parsley Instructions Preheat your oven to 400 degrees Place the ground lamb into a large bowl and set aside Place onion, tomato, garlic, parsley, dill and rosemary into a food processor and pulse until fine and fully combined.
Spiced Ground Lamb Pita Recipe - A Cedar Spoon
Web30. mar 2024 · Spices: We’ll be using a few spices to season the meat correctly, namely ground cumin, paprika, black pepper, salt, coriander powder, cumin powder. This combination of spices will give you the perfect Middle Eastern flavor. Garlic: Fresh, finely chopped garlic really helps bring out the flavors in the meat. Web30. nov 2024 · Heat a large skillet over medium heat and add the olive oil. Add the garlic and red onion and sauté for 2 minutes. Add the ground lamb and the spice mixture and brown until cooked through, about 5-8 minutes. Drain and set aside. Use the ground lamb in hummus or rice bowls, pitas, pasta and more. lynsi farrell obituary
Greek Lamb Pita with Tzatziki Sauce - Land O
WebIngredients. Tzatziki Sauce. 6 ounces plain Greek yogurt . 1 / 2 cup cucumber, finely chopped . 2 teaspoons finely chopped fresh dill . 1 teaspoon red wine vinegar . Lamb. 2 tablespoons Land O Lakes® Butter. 1 teaspoon finely chopped fresh garlic . 1 teaspoon dried oregano . 1 / 2 teaspoon salt . 1 / 2 teaspoon pepper . 1 pound boneless lamb, cut into 1/4-inch thick … Web20. aug 2004 · 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cinnamon 2 warm large pita breads Combine first 8 … WebShape 1 heaped tablespoon of the mixture into a ball. Thread it onto a small skewer and mould it to make an oval shape. Repeat with the remaining mixture to make 10–12 skewers. Place the oil in a large non-stick frying … lynsey scicolone