WebFeb 21, 2024 · Add water to the brine bucket. Gently stir in the salt and brown sugar. Add turkey breasts and ensure they are completely submerged in the solution (add more water if needed). Close bucket lid and store in the refrigerator overnight, or for 12 hours. Remove the turkey from the brine. Rinse and pat dry with paper towels. WebApr 1, 2024 · 2 cups apple juice or cider. Set the cooking grate in-place and close the lid. Bring the internal temperature to 225°F, open the lid and clean and oil the grate. Set the turkey on the grate, close the lid and cook the …

Smoked Turkey Breast Recipe - Food.com

WebApr 14, 2024 · Turkey breasts are enormous. Each breast may be the size of your head. When cooked whole, a wild turkey breast’s outer layers often dry out before the center hits that 150 temp. ... Avoid cooking the breast whole unless you’re smoking it low and slow for a while (or a similar technique where low heat can move more evenly through the meat ... WebJan 2, 2024 · Submerge the turkey breasts and keep them covered and soaked for 8-12 hours Preheat your smoker to 275°F with apple wood pellets Take the turkey breasts out of the brine, pat dry, and sprinkle your favorite sweet rub Place the turkey in the smoker and cook for 3-4 hours, or until it reaches an internal temperature of 165°F how to lower glucose level in urine

Smoked Turkey Breast Recipe MyRecipes

WebApr 13, 2024 · Yes, you can smoke two turkeys at once. However, there are a few things you should take into consideration before putting two birds in your smoker at the same time. One of the main advantages of smoking two smaller turkeys at once is that it will save time. Cooking two 15-pound turkeys can save almost half the time of a 30-pound turkey. WebMar 27, 2024 · If using, insert a wireless temperature probe into the center of the breast meat to keep an eye on the temperature. When done, the turkey will be a dark amber from … WebNov 5, 2024 · Let it cook until the internal temperature in the thickest part of the breast meat reaches 165 F. The turkey takes around 10-12 minutes per pound to cook. Remove it from the smoker or grill and let it rest 15 minutes before slicing. Slice on either side of the turkey breast bone to remove the breast meat. how to lower glaucoma pressure